Cilantro Rice Recipe
Make Cilantro Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Flavoring
Method
Preparing the Rice
- 1
Rinse the Rice
Start by rinsing 1 cup of long-grain white rice under cold water for about 1-2 minutes until the water runs clear. This helps remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice, 2 cups of water, and 1 tsp of salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed.
- 3
Flavoring the Rice
- 4
Prepare the Flavoring
In a small bowl, combine 1 cup of chopped fresh cilantro, 2 tablespoons of lime juice, 1 tablespoon of olive oil, and 2 teaspoons of minced garlic. Mix well until combined.
- 5
Combine and Serve
Add the cilantro mixture to the fluffed rice. Gently fold the mixture into the rice until evenly distributed. Taste and adjust seasoning if necessary. Serve warm as a side dish.