Chocolate Cake Recipe
Rich and moist chocolate cake with a creamy frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Frosting Preparation
- 7
Make the Frosting
In a medium bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until combined.
- 8
Add Milk and Vanilla
Pour in the milk and vanilla extract, and beat on high speed until the frosting is light and fluffy.
- 9
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.