Chicken Wings Recipe
Juicy chicken wings tossed in your choice of sauce: BBQ, Buffalo, or Garlic Parmesan.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
BBQ Sauce
Buffalo Sauce
Garlic Parmesan Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the chicken wings cook evenly and get crispy.
- 2
Prepare the Chicken Wings
In a large mixing bowl, combine the chicken wings with olive oil, salt, and black pepper. Toss well to coat the wings evenly.
Cooking
- 3
Bake the Wings
Spread the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
Saucing
- 4
Prepare the Sauces
While the wings are baking, prepare your desired sauce. For BBQ sauce, simply have it ready. For Buffalo sauce, melt butter in a small saucepan over medium heat and then stir in hot sauce. For Garlic Parmesan sauce, melt the butter in a small saucepan, then mix in garlic powder and remove from heat. Stir in grated Parmesan and chopped parsley until combined.
- 5
Toss the Wings
Once the wings are done baking, transfer them to a large bowl. Pour your selected sauce over the wings and toss well to coat them evenly in the sauce.
Serving
- 6
Serve
Serve the wings immediately while hot with extra sauce on the side, if desired. Enjoy your delicious chicken wings!