Cheesesteak Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Slice the ribeye steak thinly against the grain. Season with salt and black pepper.

2. 2

   Cook the Vegetables

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Cook until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute. Remove from skillet and set aside.

3. 3

   Cook the Steak

   In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to high, and add the sliced steak. Cook for about 3-5 minutes until browned and cooked through. Stir occasionally to ensure even cooking.

4. 4

   Combine Ingredients

   Return the cooked vegetables to the skillet with the steak. Stir to combine and cook for an additional minute to heat through.

5. 5

   Melt the Cheese

   Evenly distribute the provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid and let sit for about 2 minutes, or until the cheese has melted.

6. 6

   Assemble the Cheesesteak

   Slice the hoagie rolls lengthwise. Spoon the steak and cheese mixture into each roll.

7. 7

   Serve

   Serve the cheesesteaks hot, optionally with condiments like ketchup or hot sauce.