Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch round pizza base.
- 7
Add Sauce and Cheese
Place the pizza base on a baking sheet or pizza stone. Spread the tomato sauce evenly over the base, leaving a small border at the edges. Sprinkle the shredded mozzarella cheese on top.
- 8
Season the Pizza
Sprinkle oregano and black pepper over the cheese. Add fresh basil leaves if desired.
- 9
Bake the Pizza
Transfer the pizza to the oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
Serving
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice it into wedges and serve hot.