Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the Romaine lettuce thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop and Combine
Chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl. Add the croutons and grated Parmesan cheese on top.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, combine the minced garlic and minced anchovy fillets. Use a fork to mash them together until well combined.
- 4
Add Egg Yolk and Seasonings
Add the egg yolk, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper to the garlic and anchovy mixture. Whisk until smooth.
- 5
Incorporate Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and creamy.
Combine and Serve
- 6
Combine Salad and Dressing
Pour the prepared dressing over the salad ingredients in the bowl. Toss gently to combine, ensuring the lettuce is evenly coated.
- 7
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.