Brooklyn Bel-air Sour Can Recipe
Make Brooklyn Bel-air Sour Can Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sour Mixture
Cocktail Base
Garnish
Serving
Method
Sour Mixture Preparation
- 1
Make the Sour Mixture
In a mixing bowl, combine the fresh lemon juice, simple syrup, and fresh lime juice. Stir until well mixed. Set aside.
Cocktail Assembly
- 2
Combine Ingredients
In a cocktail shaker, add the gin, Aperol, egg white, and the prepared sour mixture.
- 3
Dry Shake
Seal the shaker and shake vigorously without ice for about 15 seconds to emulsify the egg white.
- 4
Wet Shake
Open the shaker, add ice cubes, and shake again for another 15-20 seconds until well chilled.
Serving
- 5
Strain and Garnish
Strain the mixture into a chilled cocktail glass. Garnish with an orange twist and a cherry on top.