1/2 Nachos Recipe
Make 1/2 Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Cheese Sauce
Toppings
Method
Prep the Chips
- 1
Prepare Tortilla Chips
Spread the tortilla chips evenly on a baking sheet, ensuring they are not overlapping.
Make Cheese Sauce
- 2
Melt the Cheese
In a saucepan, combine the cheddar cheese, cream cheese, and milk over medium-low heat. Stir continuously until melted and smooth.
- 3
Add Flavor
Add the jalapeños, paprika, and salt to the cheese mixture. Stir well to combine and cook for an additional 2-3 minutes.
Assemble Nachos
- 4
Layer the Ingredients
Pour the cheese sauce evenly over the prepared tortilla chips, ensuring each chip is coated.
- 5
Add Toppings
Top the nachos with sour cream, guacamole, chopped tomatoes, green onions, and fresh cilantro.
Final Steps
- 6
Serve
Serve immediately while the nachos are warm, allowing guests to enjoy them fresh.