Tuna Crudo Recipe

Time15m

Serves2

Fresh tuna served with a modern twist.

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Ingredients

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1
Prepare the Tuna
Using a sharp knife, slice the fresh tuna into thin, bite-sized pieces.
2
Make the Dressing
In a small bowl, mix together the olive oil, lemon juice, and soy sauce. Whisk until well combined.
3
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into thin pieces.
4
Assemble the Dish
On a plate, arrange the tuna slices and avocado. Drizzle the dressing over the top.
5
Garnish
Sprinkle chopped red onion, microgreens or cilantro, sea salt, and black pepper over the dish.
6
Serve
Serve immediately and enjoy your fresh Tuna Crudo!