Branzino Recipe
Oven-baked branzino, a house specialty.
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Ingredients
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Branzino Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Preheat your oven to 400°F (200°C). Rinse the branzino under cold water and pat dry with paper towels. Make three diagonal cuts on each side of the fish.
- 2
Season the Fish
Rub the branzino with olive oil both inside and out. Sprinkle salt and black pepper generously over the fish and inside the cavity.
- 3
Add Flavors
Thinly slice the garlic and lemon. Stuff the cavity of each branzino with the garlic slices, lemon slices, and fresh parsley.
- 4
Bake the Fish
Place the branzino on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
- 5
