Brick Oven Pizza Recipe
Recipe information
Make Brick Oven Pizza in just 2h . Authentic Italian pizza baked in a brick oven.
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Ingredients
Dough
Preparation
1. Make the Dough
In a bowl, combine warm water and yeast. Let sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
2. Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm area for 1-2 hours or until doubled in size.
3. Preheat the Brick Oven
Preheat the brick oven to 700°F (370°C). Allow it to heat for at least 30 minutes to ensure an even cooking temperature.
4. Shape the Pizza
Once the dough has risen, punch it down, and divide it into 2-3 equal portions. Roll out each portion on a floured surface into a 12-inch circle.
5. Add Toppings
Transfer the dough to a pizza peel. Add your desired sauce, cheese, and toppings (e.g., mozzarella, pepperoni, vegetables).
6. Bake the Pizza
Slide the pizza onto the preheated brick oven and bake for 8-10 minutes or until the crust is golden brown and the cheese is bubbly.
7. Serve
Remove the pizza from the oven, let cool for a minute, slice, and serve hot.
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