Chicken Parmigiana Recipe
Recipe information
Make Chicken Parmigiana in just 40m. Classic chicken parmigiana served with marinara.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and black pepper.
3. Dredge each chicken breast in flour, shaking off the excess.
4. Dip the floured chicken into beaten eggs, allowing any excess to drip off.
5. Coat the chicken in breadcrumbs, pressing firmly to adhere.
6. Cook the Chicken
In a large skillet, heat olive oil over medium heat.
7. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown.
8. Transfer the chicken to a baking dish.
9. Assemble and Bake
Spoon marinara sauce over each chicken breast.
10. Sprinkle mozzarella and Parmesan cheese on top.
11. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
12. Garnish and Serve
Sprinkle fresh basil leaves over the top before serving.
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