Chicken Parmigiana Recipe
Classic chicken parmigiana served with marinara.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C).
- 2
Season the chicken breasts with salt and black pepper.
- 3
Dredge each chicken breast in flour, shaking off the excess.
- 4
Dip the floured chicken into beaten eggs, allowing any excess to drip off.
- 5
Coat the chicken in breadcrumbs, pressing firmly to adhere.
- 6
Cook the Chicken
In a large skillet, heat olive oil over medium heat.
- 7
Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown.
- 8
Transfer the chicken to a baking dish.
- 9
Assemble and Bake
Spoon marinara sauce over each chicken breast.
- 10
Sprinkle mozzarella and Parmesan cheese on top.
- 11
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 12
Garnish and Serve
Sprinkle fresh basil leaves over the top before serving.
