Octopus Recipe

Time2h

Serves4

Grilled octopus, seasoned to perfection.

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Ingredients

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1
Prepare the Octopus
Clean the octopus thoroughly, removing the beak and internal organs. Rinse under cold water.
2
Marinate
In a bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the octopus to the bowl, ensuring it is well coated. Marinate for at least 1 hour, preferably overnight.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Octopus
Remove the octopus from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, until charred and cooked through.
5
Garnish and Serve
Remove from the grill, sprinkle with fresh parsley, and serve with lemon wedges on the side.