Homemade Pasta Recipe
Freshly made pasta with seasonal sauces.
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Ingredients
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Pasta Ingredients
Method
Pasta Preparation
- 1
Make the Dough
On a clean surface or in a large bowl, create a mound with the flour and make a well in the center. Add the eggs, salt, and olive oil into the well.
- 2
- 3
Knead the Dough
Bring the dough together with your hands and knead it for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- 4
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece using a pasta machine or a rolling pin to your desired thickness.
- 5
Cut the Pasta
Cut the rolled-out dough into your preferred pasta shape (fettuccine, tagliatelle, etc.). Dust with flour to prevent sticking.
- 6
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes until al dente. Drain and serve with your favorite sauce.
