Your Choice Of Roasted Potatoes Or Hashbrowns Recipe
Make Your Choice Of Roasted Potatoes Or Hashbrowns Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Potatoes
Hashbrowns
Method
Roasted Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half.
- 3
Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, black pepper, and fresh rosemary until evenly coated.
- 4
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Serve
Remove from the oven and serve hot as a side dish.
Hashbrowns
- 6
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor.
- 7
Remove Excess Moisture
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- 8
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 9
Cook the Hashbrowns
Add the grated potatoes to the skillet, spreading them out evenly. Season with salt, black pepper, and onion powder. Cook for about 5-7 minutes, or until the bottom is golden brown.
- 10
Flip and Cook Again
Carefully flip the hashbrowns using a spatula and cook for an additional 5-7 minutes until the other side is golden brown.
- 11