Hashbrown Casserole Recipe

Inspired by Dive Bar

Time1h

Serves8

Make Hashbrown Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Sauté the Onion
In a skillet, melt half of the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3
Mix Ingredients
In a large mixing bowl, combine the frozen hash browns, sautéed onions, shredded cheddar cheese, cream of chicken soup, sour cream, salt, and black pepper. Mix thoroughly.

4
Prepare the Baking Dish
Grease a 9x13 inch baking dish with the remaining butter.
5
Transfer Mixture
Pour the hash brown mixture into the prepared baking dish and spread it evenly.

6
Bake the Casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7
Uncover and Finish Baking
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

8
Cool and Serve
Let the casserole cool for about 10 minutes before serving. Cut into squares and enjoy!