Chicken Apple Sausage Recipe
Make Chicken Apple Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Fruits
Spices and Seasonings
Miscellaneous
Method
Preparation
- 1
Prepare the Apples
Wash and core the apples. Chop them into small pieces, about 1/4 inch in size.
- 2
Mix the Meat and Fat
In a large mixing bowl, combine the ground chicken and pork fat. Mix well until evenly combined.
- 3
Add Seasonings
To the meat mixture, add salt, black pepper, dried sage, dried thyme, garlic powder, and onion powder. Mix thoroughly until all spices are well distributed.
- 4
Incorporate Apples
Fold the chopped apples into the meat mixture until evenly incorporated.
Stuffing (Optional)
- 5
Prepare Hog Casings (if using)
Soak the natural hog casings in water for at least 30 minutes, rinsing them inside and out. This step is optional if you prefer patties.
- 6
Stuff the Casings
Using a sausage stuffer, fill the hog casings with the sausage mixture. Twist into 6-inch links and tie off the ends. If you're making patties, skip this step.
Cooking
- 7
Cook the Sausage
Heat a skillet over medium heat. Add the sausage links or patties and cook for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through (internal temperature of 165°F).
- 8
Serve
Remove the sausages from the skillet and let them rest for a few minutes before slicing. Serve warm with your favorite sides.