Rosemary Roasted Potatoes Recipe
Make Rosemary Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the potatoes roast evenly.
- 2
Wash and Cut Potatoes
Rinse the baby potatoes under cold water. Cut them in half or quarters depending on their size to ensure even cooking.
- 3
Prepare Garlic
Peel the garlic cloves. You can leave them whole for a milder flavor or chop them for a stronger taste.
- 4
Chop Rosemary
Finely chop the fresh rosemary leaves. This will release their aromatic oils and enhance the flavor of the dish.
Mixing and Roasting
- 5
Combine Ingredients
In a large bowl, combine the halved baby potatoes, chopped rosemary, whole or chopped garlic, olive oil, salt, and black pepper. Toss well to ensure the potatoes are evenly coated.
- 6
Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper roasting.
- 7
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and tender. Stir halfway through cooking for even browning.