Pork Sausage Recipe
Make Pork Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above to ensure you have everything you need before starting.
- 2
Combine Ingredients
In a large mixing bowl, combine the ground pork and pork fat (if using).
- 3
Add Spices
Sprinkle the salt, black pepper, garlic powder, onion powder, crushed red pepper flakes, sage, and thyme over the meat mixture. Mix well until all spices are evenly distributed.
- 4
Add Liquid
Gradually pour in the ice water while mixing the meat and spices, ensuring that the mixture is moist but not soggy. Mix until well combined.
Cooking
- 5
Shape Sausages
Once the mixture is thoroughly combined, shape it into patties or form into links using sausage casings if desired.
- 6
Cook Sausages
Heat a skillet over medium heat. Add the shaped sausages and cook for about 5-7 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F or 71°C).
- 7
Serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy your homemade pork sausages with your choice of sides.