Fruit Salad With Honey Mint Glaze Recipe
Make Fruit Salad With Honey Mint Glaze Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Honey Mint Glaze
Method
Preparing the Fruits
- 1
Wash and Prepare Fruits
Rinse the strawberries and blueberries under cold water. Remove the green tops from the strawberries and slice them into halves or quarters, depending on their size. Peel the kiwis and slice them into rounds. Peel and slice the banana into rounds. Cut the pineapple into small dice, if not already done. Halve the grapes.
- 2
Combine the Fruits
In a large mixing bowl, add the prepared strawberries, blueberries, kiwi slices, banana rounds, diced pineapple, and halved grapes. Gently toss the fruits together to combine evenly.
Making the Honey Mint Glaze
- 3
Mix the Glaze
In a small mixing bowl, combine the honey, chopped fresh mint leaves, and lime juice. Whisk together until the ingredients are well combined and the glaze is smooth.
Final Assembly
- 4
Dress the Salad
Drizzle the honey mint glaze over the mixed fruit in the large bowl. Gently toss the fruits again to ensure they are evenly coated with the glaze.
- 5
Serve
Transfer the fruit salad to a serving dish. Optionally, garnish with additional mint leaves for presentation. Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.