Hickory – Smoked Bacon Recipe

Inspired by Dive Bar

Time2h 30m

Serves4

Make Hickory – Smoked Bacon Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bacon
Lay the thick-cut bacon strips out on a baking sheet. If desired, season both sides of the bacon with black pepper, brown sugar, garlic powder, and paprika for added flavor.
2
Soak the Hickory Wood Chips
In a bowl, soak the hickory wood chips in water for at least 30 minutes. This will help create smoke when you use them in the smoker.

3
Prepare the Smoker
Preheat your smoker to 200°F (93°C). If using a charcoal smoker, add lit coals and then add the soaked hickory wood chips on top of the coals.
4
Smoke the Bacon
Place the bacon strips directly on the smoker racks. Close the smoker lid and smoke for about 2 to 3 hours, or until the bacon reaches your desired level of smokiness and doneness.

5
Cool and Store
Once the bacon is done smoking, remove it from the smoker and let it cool on a wire rack. After cooling, you can use it immediately or store it in an airtight container in the refrigerator for up to a week.