Veggie Bake Recipe
Local, seasonal vegetables and cheddar cheese with fresh basil.
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Ingredients
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Vegetables
Cheese
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Vegetables
Wash and chop the zucchini, bell peppers, cherry tomatoes, and carrots into bite-sized pieces.
- 3
Mix Vegetables
In a large mixing bowl, combine the chopped zucchini, bell peppers, cherry tomatoes, and carrots.
- 4
Add Basil
Chop the fresh basil leaves and add them to the vegetable mixture.
- 5
Season the Mix
Drizzle the olive oil over the vegetables and add salt, black pepper, and Italian seasoning. Toss everything together to ensure the vegetables are well coated.
Baking
- 6
Combine with Cheese
In a greased baking dish, layer the seasoned vegetable mix evenly. Sprinkle the shredded cheddar cheese over the top.
- 7
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and golden brown.
- 8
Cool and Serve
Remove the veggie bake from the oven and let it cool for a few minutes before serving. Enjoy warm!