Vegetable Platter Recipe
Make Vegetable Platter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Vegetables
Dips
Method
Preparation of Vegetables
- 1
Wash and Prepare Vegetables
Thoroughly wash all fresh vegetables under cold running water. Peel the carrots and cut them into sticks about 3 to 4 inches long and 1/4 inch thick. Slice the cucumbers into rounds or half-moons, depending on your preference. Cut the bell peppers into strips, discarding the seeds and core. Finally, wash the cherry tomatoes and celery sticks.
- 2
Arrange the Vegetables
On a large serving platter, arrange the carrot sticks, cucumber slices, bell pepper strips, cherry tomatoes, and celery sticks in a visually appealing manner. Group similar vegetables together or create sections for each type. Ensure the platter is colorful and inviting.
Preparation of Dips
- 3
Serve Dips
In small bowls or ramekins, portion out the hummus, ranch dressing, and guacamole. Place the bowls strategically around the vegetable platter to allow easy access for dipping.
- 4