Taco Breakfast Bar Recipe
Make Taco Breakfast Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Egg Mixture
Toppings
Optional Sides
Method
Preparing Taco Shells
- 1
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable. Keep them warm in a clean kitchen towel while you prepare the rest of the ingredients.
Making the Egg Mixture
- 2
Whisk the Eggs
In a large mixing bowl, crack the 6 large eggs and add 1 cup of milk, 1 tsp of salt, and 0.5 tsp of black pepper. Whisk together until the mixture is smooth.
- 3
Cook the Eggs
In a non-stick skillet over medium heat, pour the egg mixture. Stir gently with a spatula until the eggs are fully cooked, about 5-7 minutes. Add 1 cup of shredded cheese in the last minute of cooking, mixing until melted.
Assembling the Taco Breakfast Bar
- 4
Set Up the Bar
On a large table or countertop, arrange the warm tortillas, cooked egg mixture, and all the toppings: diced tomatoes, chopped green onions, sliced jalapeños, sour cream, diced avocado, and chopped cilantro. If using, place the refried beans and salsa in small bowls on the side.
- 5
Serve
Allow guests to assemble their own tacos using the ingredients provided. Enjoy your Taco Breakfast Bar!