Scrambled Eggs Recipe

Inspired by Dive Bar

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
In a medium-sized bowl, crack open 4 eggs and discard the shells.
2
Whisk the Eggs
Using a whisk or fork, beat the eggs until the yolks and whites are fully combined. If using, add 2 tablespoons of milk and whisk until blended. Season with salt and black pepper.
3
Prepare the Pan
Place a non-stick skillet over medium heat and add 2 tablespoons of butter. Allow the butter to melt and coat the bottom of the pan.

4
Cook the Eggs
Pour the beaten egg mixture into the skillet. Let it sit for a few seconds until the edges begin to set.
5
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to do this until the eggs are mostly cooked but still slightly runny.
6
Add Optional Ingredients
If desired, fold in 0.5 cups of cheese and 2 tablespoons of chopped chives at this point. Stir until the cheese is melted and the chives are well distributed.
7
Finish Cooking
Remove the skillet from the heat when the eggs are just set but still soft. They will continue to cook slightly from residual heat.

8
Plate the Eggs
Transfer the scrambled eggs to a plate and serve immediately. Enjoy your delicious scrambled eggs!