Scrambled Egg Mixture Recipe
Scrambled egg mixture with chilis and tomatillos and your choice of two: Bacon, sausage or roasted vegetables. Served with 2 tortillas per person, sour cream, cheese and fire roasted salsa.
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Ingredients
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Egg Mixture
Protein Options
Toppings & Sides
Method
Prepare the Egg Mixture
- 1
Whisk the Eggs
In a large bowl, crack the eggs and whisk them together until well combined.
- 2
Add Vegetables
Stir in the diced chili peppers and tomatillos into the whisked eggs.
- 3
Season the Mixture
Add salt and black pepper to the egg mixture, and stir to combine.
Cook the Eggs
- 4
Heat the Butter
In a large skillet, melt the butter over medium heat until it starts to foam.
- 5
- 6
Scramble the Eggs
Using a spatula, gently stir the eggs while cooking until they are softly scrambled to your liking.
Prepare Protein Options
- 7
Cook Bacon or Sausage
If using bacon, cook the chopped bacon in a separate pan over medium heat until crispy. If using sausage, cook crumbled sausage in the same fashion until browned.
- 8
Roast Vegetables (if applicable)
If you choose roasted vegetables, preheat the oven to 400°F (200°C), toss chopped vegetables in olive oil, and roast for 20-25 minutes until tender.
Assemble and Serve
- 9
Warm the Tortillas
Warm the tortillas in a dry skillet or microwave until soft and pliable.
- 10
Plate the Dish
On a plate, serve a generous portion of scrambled eggs, topped with your choice of bacon, sausage, or roasted vegetables. Add a dollop of sour cream, sprinkle with cheese, and serve with fire roasted salsa on the side.