Breakfast Tacos Or Burritos Recipe
Create your own tacos or burritos served with whole fruit and your choice of potatoes.
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Ingredients
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Taco/Burrito Base
Protein Filling
Vegetables
Cheese and Toppings
Potatoes
Whole Fruit
Method
Preparation of Potatoes
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes, then cut them into small cubes.
- 2
Season and Roast
In a large bowl, toss the cubed potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for about 25-30 minutes, or until golden and crispy, stirring halfway through.
Cooking the Filling
- 3
Cook the Vegetables
In a large skillet over medium heat, add a small amount of oil. Sauté the diced onion and bell peppers until softened, about 5-7 minutes. Add the spinach and cook for an additional 1-2 minutes until wilted.
- 4
- 5
Add Protein
Add the cooked bacon and sausage to the skillet, mixing well to combine all ingredients. Cook for an additional 2 minutes to heat through.
Assembling Tacos/Burritos
- 6
- 7
Fill the Tortillas
Spoon the egg and filling mixture onto the warmed tortillas. Top with shredded cheddar cheese, sour cream, salsa, and sliced avocado.
- 8
Roll and Serve
For tacos, simply fold the tortillas over the filling. For burritos, roll the tortillas tightly around the filling. Serve immediately with the roasted potatoes and whole fruit on the side.