Mini Sandwiches Recipe
Assorted mini sandwiches with various fillings.
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Ingredients
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Bread
Fillings
Garnishes
Method
Preparation of Bread
- 1
Prepare the Mini Rolls
Cut the mini sandwich rolls in half horizontally and set aside.
- 2
Prepare the Bread Slices
Cut each slice of whole wheat and white bread into quarters to create small squares.
Prepare the Fillings
- 3
Cream Cheese and Salmon Spread
In a bowl, mix the cream cheese with smoked salmon until well combined. Set aside.
- 4
- 5
Turkey and Roasted Pepper Sandwich
Spread mayonnaise on four quarters of the white bread. Layer turkey breast slices, roasted red peppers, and a lettuce leaf.
Assemble the Sandwiches
- 6
Combine Ingredients
Take the prepared mini rolls and fill them with the cream cheese and salmon spread. Alternatively, assemble using the small bread squares with the hummus and cucumber or turkey and roasted pepper combinations.
- 7
Garnish
Top each sandwich with a fresh dill sprig and half a cherry tomato for presentation.
- 8
Serve
Arrange the mini sandwiches on a platter and serve immediately or refrigerate until serving.