Hickory – Smoked Bacon, Pork Sausage, Or Chicken Apple Sausage Recipe
Make Hickory – Smoked Bacon, Pork Sausage, Or Chicken Apple Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Condiments
Optional Garnishes
Method
Preparation
- 1
Prepare the Bacon
In a large skillet, cook the hickory-smoked bacon over medium heat until crispy. This should take about 6-8 minutes. Flip the bacon halfway through to ensure even cooking.
- 2
Cook the Sausages
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Add the pork and chicken apple sausages. Cook them over medium heat for about 10-12 minutes, turning occasionally until they are browned and fully cooked through.
- 3
Prepare the Condiments
In a small bowl, mix together the maple syrup and Dijon mustard. Adjust the ratio to taste if you prefer a sweeter or spicier condiment.
Serving
- 4
Plate the Ingredients
On a large serving platter, arrange the crispy bacon and cooked sausages. If desired, garnish with chopped fresh parsley and sliced green onions for added color and flavor.
- 5
Serve with Condiments
Serve the hickory-smoked bacon and sausages with the maple syrup and Dijon mustard mixture on the side for dipping. Enjoy your meal!