Jul 14 2026
RestaurantsDive BarFruit Salad With Our Honey Mint Glaze Recipe

Fruit Salad With Our Honey Mint Glaze Recipe

Inspired by Dive Bar
Time20m
Serves4

Make Fruit Salad With Our Honey Mint Glaze Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruit Salad

Honey Mint Glaze

Method

Fruit Salad Preparation

  1. 1

    Prepare the Fruits

    In a large mixing bowl, combine the sliced strawberries, blueberries, diced kiwi, sliced banana, halved grapes, and diced pineapple. Gently toss the fruits together until evenly mixed.

Honey Mint Glaze Preparation

  1. 2

    Mix the Glaze

    In a small bowl, whisk together the honey, chopped fresh mint leaves, and lime juice until well combined. Ensure the honey is fully dissolved and the mint is evenly distributed.

Combine and Serve

  1. 3

    Combine Fruit Salad and Glaze

    Drizzle the honey mint glaze over the mixed fruit salad. Gently toss the salad again to ensure all the fruit is coated with the glaze.

  2. 4

    Serve

    Serve the fruit salad immediately in individual bowls or on a large platter. Enjoy fresh!

More from Dive Bar