Cheeseburger recipe served on a plate, by Dive Bar
Jul 14 2026
Restaurants›Dive Bar›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Dive Bar
Time30m
Serves2

Juicy beef patty topped with cheese, lettuce, and tomato.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Toppings

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into round patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Patties

  1. 3

    Heat the Grill or Pan

    Preheat a grill or a skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip and cook for an additional 3-4 minutes or until the internal temperature reaches 160°F (70°C).

  3. 5

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt.

Assembling the Burger

  1. 6

    Prepare the Buns

    Lightly toast the burger buns on the grill or in a toaster, if desired.

  2. 7

    Assemble the Burger

    On the bottom half of each bun, spread ketchup and mustard to taste. Place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and pickles. Top with the other half of the bun.

More from Dive Bar