Cheeseboard Recipe
An assortment of cheeses served with crackers and fruit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Crackers
Fruits
Nuts (optional)
Method
Preparation
- 1
Prepare the Cheeses
Remove all cheeses from the refrigerator and allow them to come to room temperature for about 30 minutes before serving. This will enhance their flavors and textures.
- 2
Slice the Cheeses
Using a sharp knife, slice the Brie and Cheddar cheeses into wedges. Crumble the Gorgonzola and slice the Goat cheese into rounds for easy serving.
Assembling the Cheeseboard
- 3
Arrange the Cheeses
On a large wooden board or platter, start by placing the sliced cheeses in different sections, making sure they don’t touch to prevent flavors from mixing.
- 4
Add Crackers
Fill in the spaces around the cheeses with the assorted crackers. Aim for a variety of shapes and textures to create visual interest.
- 5
Incorporate Fruits
Artfully arrange the grapes, apple slices, and dried figs throughout the board, creating a colorful and inviting display.
- 6
Optional Nuts
If using, scatter the almonds and walnuts around the board to provide an additional crunchy element.
Serving
- 7
Serve the Cheeseboard
Provide cheese knives for each cheese and encourage guests to mix and match flavors as they please. Enjoy with a glass of wine or your preferred beverage!