Jul 14 2026
Restaurants›Dive Bar›Catering Co. Recipe

Catering Co. Recipe

Inspired by Dive Bar
Time1h
Serves4

Make Catering Co. Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sides

Garnish

Method

Preparation

  1. 1

    Marinate the Chicken

    In a large bowl, combine olive oil, minced garlic, lemon juice, and chopped fresh herbs. Add the chicken breasts and coat them well. Allow to marinate for at least 30 minutes.

  2. 2

    Prepare the Quinoa

    Rinse quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork.

  3. 3

    Chop Vegetables

    While the quinoa is cooking, chop the bell peppers and zucchini into bite-sized pieces.

Cooking

  1. 4

    Cook the Chicken

    Preheat a grill or stovetop grill pan over medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side or until fully cooked (internal temperature of 165°F).

  2. 5

    Sauté the Vegetables

    In a skillet over medium heat, add a bit of olive oil. Add the chopped bell peppers and zucchini, seasoning with salt and black pepper. Sauté for 5-7 minutes until tender.

Serving

  1. 6

    Plate the Dish

    On each plate, serve a portion of quinoa topped with grilled chicken and sautéed vegetables. Garnish with lemon wedges and fresh herbs.

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