Brunch Biscuit Sandwich Recipe
Delicious biscuit sandwich served with choice of fillings.
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Ingredients
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Biscuit Dough
Fillings
Condiments
Method
Biscuit Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Add the unsalted butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
- 6
Bake Biscuits
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
Filling Preparation
- 7
- 8
Prepare Fillings
While the biscuits are baking, prepare the fillings. Chop the cooked bacon, slice the avocado, and wash the fresh spinach.
Assemble Sandwich
- 9
Cut Biscuits
Once the biscuits are baked, remove them from the oven and let them cool slightly. Cut each biscuit in half horizontally.
- 10
Layer Fillings
On the bottom half of each biscuit, layer the scrambled eggs, cheddar cheese, chopped bacon, avocado slices, and fresh spinach.
- 11
Add Condiments
Drizzle hot sauce and mayo on top of the fillings as desired, then place the top half of the biscuit back on.