Jul 14 2026
Restaurants›Dive Bar›Breakfast Recipe

Breakfast Recipe

Inspired by Dive Bar
Time45m
Serves4

Create your own tacos or burritos served with whole fruit and your choice of potatoes.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco/Burrito Filling

Tortillas

Potato Options

Fruit

Method

Prepare the Filling

  1. 1

    Cook the Meat

    In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.

  2. 2

    Add Seasoning

    Stir in taco seasoning and cook according to package instructions, usually adding a little water and simmering for 5 minutes.

  3. 3

    Heat Refried Beans

    In a small saucepan, heat refried beans over low heat until warmed through.

Prepare the Potatoes

  1. 4

    Prepare the Potatoes

    Dice the potatoes into small cubes.

  2. 5

    Cook the Potatoes

    In a separate skillet, heat olive oil over medium heat. Add diced potatoes, salt, and pepper. Cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

Assemble Tacos/Burritos

  1. 6

    Warm Tortillas

    Warm flour and corn tortillas in a dry skillet over low heat for about 30 seconds on each side.

  2. 7

    Fill Tortillas

    Spoon a portion of the meat mixture, refried beans, and your choice of toppings (cheese, lettuce, tomatoes, jalapeños, and sour cream) onto each tortilla.

  3. 8

    Roll or Fold

    For burritos, fold in the sides and roll tightly. For tacos, simply fold the tortilla in half.

Serve

  1. 9

    Plate the Dish

    Serve the tacos or burritos with a side of crispy potatoes and a piece of whole fruit.

More from Dive Bar