Biscuits & Gravy Or Assorted Breads Pastries Recipe
Make Biscuits & Gravy Or Assorted Breads Pastries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Gravy
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. Cut out biscuits using a biscuit cutter or a drinking glass.
- 6
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper, ensuring they are close together. Bake for 12-15 minutes or until golden brown.
Gravy
- 7
Cook the Sausage
In a large skillet over medium heat, add the ground sausage. Cook until browned and crumbled, about 5-7 minutes.
- 8
Make the Roux
Sprinkle the flour over the cooked sausage. Stir well to combine and cook for 1-2 minutes until the flour is lightly browned.
- 9
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 3-5 minutes.
- 10
Season the Gravy
Add salt, black pepper, and red pepper flakes to taste. Stir to combine.
- 11
Serve
Spoon the sausage gravy over the warm biscuits and serve immediately.