Bagels & Cream Cheese Recipe
Make Bagels & Cream Cheese Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bagels
Cream Cheese Spread
Method
Bagel Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F/43°C) with sugar and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and mix until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- 3
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape Bagels
Once risen, punch the dough down and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch to form a bagel shape.
- 5
Second Rise
Place the shaped bagels on a floured baking sheet, cover, and let them rise for another 20-30 minutes.
- 6
Boil Bagels
In a large pot, bring water to a boil and add baking soda. Carefully drop the bagels into the boiling water, cooking them for about 1-2 minutes on each side.
- 7
Bake Bagels
Preheat the oven to 425°F (220°C). Transfer the boiled bagels to a baking sheet lined with parchment paper. Brush with beaten egg for a shiny finish. Bake for 20-25 minutes until golden brown.
Cream Cheese Spread Preparation
- 8
Prepare Cream Cheese
In a mixing bowl, soften the cream cheese to room temperature. Add chopped chives, garlic powder, salt, and pepper to taste.
- 9
Mix Ingredients
Using a fork or a hand mixer, blend all the ingredients together until smooth and creamy. Adjust seasoning as needed.