Vegan Sausage Naan Roll* Recipe
Recipe information
Make Vegan Sausage Naan Roll* in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Naan Bread
Vegan Sausages
Toppings
Naan Bread Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
2. Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture, olive oil, and non-dairy yogurt. Mix until a dough forms.
3. Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour or until doubled in size.
Vegan Sausage Preparation
5. Cook Sausages
In a skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
6. Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
7. Add Sausages
Crumble the vegan sausage patties into the skillet and season with salt and black pepper. Cook for about 5-7 minutes until heated through and slightly browned.
Assembly
8. Cook Naan
Divide the risen dough into 4 equal pieces. Roll each piece into a circle about 1/4 inch thick. Cook each naan on a hot skillet for 1-2 minutes on each side until puffed and golden brown.
9. Fill Naan
Place a portion of the vegan sausage mixture in the center of each naan. Top with fresh cilantro and a drizzle of vegan mayo.
10. Serve
Fold the naan over the filling and serve warm with lemon wedges on the side.
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