In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture, olive oil, and non-dairy yogurt. Mix until a dough forms.

Make Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead Dough

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour or until doubled in size.

Let Rise

In a skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.

Cook Sausages

Stir in the minced garlic and cook for an additional minute until fragrant.

Add Garlic

Crumble the vegan sausage patties into the skillet and season with salt and black pepper. Cook for about 5-7 minutes until heated through and slightly browned.

Add Sausages

Divide the risen dough into 4 equal pieces. Roll each piece into a circle about 1/4 inch thick. Cook each naan on a hot skillet for 1-2 minutes on each side until puffed and golden brown.

Cook Naan

Place a portion of the vegan sausage mixture in the center of each naan. Top with fresh cilantro and a drizzle of vegan mayo.

Fill Naan

Fold the naan over the filling and serve warm with lemon wedges on the side.

Serve

All-purpose flour

Active dry yeast

Sugar

Salt

Warm water

Olive oil

Non-dairy yogurt

Vegan sausage patties

Onion, diced

Bell pepper, diced

Garlic, minced

Black pepper

Fresh cilantro, chopped

Lemon wedges

Vegan mayo

Vegan Sausage Naan Roll*

Make Vegan Sausage Naan Roll* Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Vegan Sausage Naan Roll* Recipe

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