Vegan Sausage Naan Roll* recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Dishoom Kensington›Vegan Sausage Naan Roll* Recipe

Vegan Sausage Naan Roll* Recipe

Inspired by Dishoom Kensington
Time1h 30m
Serves4

Make Vegan Sausage Naan Roll* Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Naan Bread

Vegan Sausages

Toppings

Method

Naan Bread Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.

  2. 2

    Make Dough

    In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture, olive oil, and non-dairy yogurt. Mix until a dough forms.

  3. 3

    Knead Dough

    Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. 4

    Let Rise

    Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour or until doubled in size.

Vegan Sausage Preparation

  1. 5

    Cook Sausages

    In a skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.

  2. 6

    Add Garlic

    Stir in the minced garlic and cook for an additional minute until fragrant.

  3. 7

    Add Sausages

    Crumble the vegan sausage patties into the skillet and season with salt and black pepper. Cook for about 5-7 minutes until heated through and slightly browned.

Assembly

  1. 8

    Cook Naan

    Divide the risen dough into 4 equal pieces. Roll each piece into a circle about 1/4 inch thick. Cook each naan on a hot skillet for 1-2 minutes on each side until puffed and golden brown.

  2. 9

    Fill Naan

    Place a portion of the vegan sausage mixture in the center of each naan. Top with fresh cilantro and a drizzle of vegan mayo.

  3. 10

    Serve

    Fold the naan over the filling and serve warm with lemon wedges on the side.

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