New Keema Pau Recipe
Recipe information
Make New Keema Pau in just 30m. Earthy, aromatic minced lamb, studded with peas, distinguished with subtle dill and warming lindi pepper. Arrayed with slices of toasted, buttered pau.
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Ingredients
Meat Mixture
Pau
Prepare the Meat Mixture
1. Cook the Aromatics
In a large pan, heat the cooking oil over medium heat. Add the finely chopped onion and sauté until golden brown, about 5-7 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
2. Add the Lamb
Increase the heat to medium-high and add the minced lamb to the pan. Cook, breaking up the meat with a spoon, until browned and cooked through, approximately 10 minutes.
3. Season and Simmer
Stir in the cumin, coriander, turmeric, salt, and black pepper. Mix well and add the chopped lindi pepper and green peas. Reduce the heat to medium-low, cover, and let simmer for 5-10 minutes, allowing the flavors to meld.
4. Finish with Dill
Once the mixture is cooked and the peas are tender, stir in the fresh chopped dill. Adjust seasoning if necessary and remove from heat.
Prepare the Pau
Serve
6. Plate the Dish
Spoon a generous amount of the keema mixture onto a serving plate. Arrange the toasted pau alongside the keema. Serve hot and enjoy!
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