Premier Padmini Negroni (peg) Recipe
Dark, rich, silken Indian cocoa and sweet pears soaked overnight in bitter Campari, Carpano Classico Vermouth and Beefeater Dry Gin. Scarlet-hued attraction with chocolate garnish.
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Ingredients
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Fruits and Sweeteners
Liquors
Cocoa and Garnish
Ice
Method
Preparation of Pears
- 1
Soak the Pears
Peel and core the pears, then slice them into thin wedges. Place the pear wedges in a bowl and sprinkle brown sugar over them. Pour in the Campari and gently toss to ensure the pears are well-coated. Cover the bowl and refrigerate overnight to allow the flavors to meld.
Mixing the Cocktail
- 2
Combine Ingredients
In a cocktail shaker, combine the Carpano Classico Vermouth and Beefeater Dry Gin. Add the soaked pears along with the Campari liquid from the overnight soak.
- 3
Add Ice
Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring the pear wedges are included in the pour.
Garnishing
- 5
Add Cocoa and Chocolate
Dust the top of the cocktail with dark cocoa powder and finish with chocolate shavings for an elegant presentation.
