Two chops of generous proportions lie overnight in raw papaya, yoghurt and humble spices. Blackened on the grill and finished with a thrilling Kashmiri chilli sauce.

In a large bowl, combine the grated raw papaya, yogurt, minced garlic, minced ginger, cumin powder, coriander powder, turmeric powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Prepare the Marinade

Add the lamb chops to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator overnight.

Marinate the Lamb Chops

In a small saucepan, combine the Kashmiri chilli powder, minced garlic, minced ginger, vinegar, sugar, water, and salt. Stir well to combine.

Make the Sauce

Heat the saucepan over medium heat until it starts to simmer. Reduce the heat and let it cook for about 5 minutes, stirring occasionally until the sauce thickens slightly. Remove from heat and set aside.

Cook the Sauce

Preheat your grill to high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

Preheat the Grill

Remove the lamb chops from the marinade, allowing any excess to drip off. Place the chops on the hot grill and cook for about 4-5 minutes per side, or until they are charred and cooked to your desired doneness.

Grill the Lamb Chops

Once the lamb chops are grilled, remove them from the grill and let them rest for a few minutes. Serve hot with the Kashmiri chilli sauce drizzled over the top.

Serve

Lamb chops

Raw papaya (finely grated)

Yogurt

Garlic (minced)

Ginger (minced)

Cumin powder

Coriander powder

Turmeric powder

Salt

Black pepper

Kashmiri chilli powder

Vinegar

Sugar

Water

Charred Lamb Chops

Make Charred Lamb Chops Recipe in just 2h . Two chops of generous proportions lie overnight in raw papaya, yoghurt and humble spices. Blackened on the grill and finished with a thrilling Kashmiri chilli sauce.

Charred Lamb Chops Recipe

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