Recipes Dishoom Kensington Sausage & Egg Naan Roll

Sausage & Egg Naan Roll Recipe

inspired by

@dishoomkensington

Oct 16 2025

•

30m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Sausage & Egg Naan Roll in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Cooking Sausages

1. Cook Sausages

In a skillet over medium heat, add the pork sausages. Cook them for 12-15 minutes, turning occasionally until they are browned and cooked through.

Cooking Eggs

2. Prepare the Eggs

In a bowl, crack the eggs and whisk them with salt and black pepper. In a separate pan, heat the cooking oil over medium heat. Pour in the whisked eggs and scramble them gently until fully cooked, about 3-5 minutes.

Assembling the Rolls

3. Assemble Naan Rolls

Warm the naan bread in a pan or microwave until soft. Once the sausages are cooked, slice them open lengthwise. Place a sausage on each naan, followed by a generous portion of scrambled eggs. If desired, add shredded cheddar cheese, a drizzle of hot sauce, and fresh herbs on top.

Serving

4. Serve

Fold the naan over the filling to create a roll. Serve warm and enjoy your Sausage & Egg Naan Roll!

Local Coupons

No local coupons found for this recipe's ingredients.