Sausage & Egg Naan Roll Recipe

Time30m

Serves2

Make Sausage & Egg Naan Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook Sausages
In a skillet over medium heat, add the pork sausages. Cook them for 12-15 minutes, turning occasionally until they are browned and cooked through.

2
Prepare the Eggs
In a bowl, crack the eggs and whisk them with salt and black pepper. In a separate pan, heat the cooking oil over medium heat. Pour in the whisked eggs and scramble them gently until fully cooked, about 3-5 minutes.

3
Assemble Naan Rolls
Warm the naan bread in a pan or microwave until soft. Once the sausages are cooked, slice them open lengthwise. Place a sausage on each naan, followed by a generous portion of scrambled eggs. If desired, add shredded cheddar cheese, a drizzle of hot sauce, and fresh herbs on top.

4
Serve
Fold the naan over the filling to create a roll. Serve warm and enjoy your Sausage & Egg Naan Roll!