Mattar Paneer recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Dishoom Kensington›Mattar Paneer Recipe

Mattar Paneer Recipe

Inspired by Dishoom Kensington
Time30m
Serves2

Make Mattar Paneer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Others

Method

Preparation

  1. 1

    Prepare the Paneer

    Cut the paneer into cubes and set aside.

  2. 2

    Chop the Vegetables

    Finely chop the onion, tomato, ginger, garlic, and green chili.

Cooking

  1. 3

    Heat the Oil

    In a pan, heat 2 tablespoons of oil over medium heat.

  2. 4

    Add Cumin Seeds

    Once the oil is hot, add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.

  3. 5

    Sauté Onions

    Add the chopped onion to the pan and sauté until they turn golden brown.

  4. 6

    Add Ginger, Garlic, and Green Chili

    Stir in the chopped ginger, garlic, and green chili, cook for 2 minutes.

  5. 7

    Add Tomato and Spices

    Add the chopped tomato, turmeric powder, red chili powder, and salt. Cook until the tomato softens.

  6. 8

    Add Green Peas

    Stir in the green peas and cook for 3-4 minutes.

  7. 9

    Add Paneer

    Gently fold in the paneer cubes and add 1 cup of water. Simmer for 5-7 minutes.

  8. 10

    Finish with Garam Masala

    Sprinkle 1 teaspoon of garam masala and mix well. Cook for an additional 2 minutes.

  9. 11

    Garnish

    Garnish with fresh coriander leaves before serving.

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