Mattar Paneer Recipe
Recipe information
Make Mattar Paneer in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Spices
Others
Preparation
Cooking
3. Heat the Oil
In a pan, heat 2 tablespoons of oil over medium heat.
4. Add Cumin Seeds
Once the oil is hot, add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
6. Add Ginger, Garlic, and Green Chili
Stir in the chopped ginger, garlic, and green chili, cook for 2 minutes.
7. Add Tomato and Spices
Add the chopped tomato, turmeric powder, red chili powder, and salt. Cook until the tomato softens.
8. Add Green Peas
Stir in the green peas and cook for 3-4 minutes.
9. Add Paneer
Gently fold in the paneer cubes and add 1 cup of water. Simmer for 5-7 minutes.
10. Finish with Garam Masala
Sprinkle 1 teaspoon of garam masala and mix well. Cook for an additional 2 minutes.
11. Garnish
Garnish with fresh coriander leaves before serving.
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