Granola & Yoghurt Recipe

Inspired by Dishoom Kensington

Time45m

Serves4

Make Granola & Yoghurt Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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Cockburn's Tawny 20yr Porto

rich · nutty · sweet

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Ingredients

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Granola

2 cups Rolled oats

1 cup Honey

1 cup Almonds, chopped

1 cup Walnuts, chopped

1 cup Coconut flakes, unsweetened

1/2 tsp Celtic sea salt

1 tsp Cinnamon powder

1/4 cup olive oil

1 cup Dried fruits (raisins or cranberries)

Yoghurt

4 cups Plain Greek yoghurt

1 tsp Watkins vanilla extract

2 cups Fresh fruits (berries, banana, etc.)

Method

Granola Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure the granola bakes evenly.

Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, chopped almonds, chopped walnuts, coconut flakes, salt, and cinnamon powder. Stir until well mixed.

Add Wet Ingredients

In a separate bowl, mix together the honey and olive oil until well combined. Pour this mixture over the dry ingredients and stir until everything is evenly coated.

Bake the Granola

Spread the mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown.

Cool and Add Dried Fruits

Once baked, remove the granola from the oven and let it cool completely. Once cooled, stir in the dried fruits.

Yoghurt Preparation

Prepare the Yoghurt

In a bowl, mix the plain Greek yoghurt with vanilla extract until smooth and well combined.

Serve

In serving bowls, layer the vanilla Greek yoghurt and top with the homemade granola. Add fresh fruits on top as desired.