Coffee Recipe

Inspired by Dishoom Kensington
Time15m
Serves8

Guest Brew

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Frequently paired with

The best thing to pair and share with Coffee

Selected to serve

CAFÉ EXPRÉS

Kahlúa, Don Julio Añejo Licor 43, Espresso

rich · bold · sweet

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Ingredients

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Coffee Ingredients

Optional Additions

Method

Brewing Instructions

1

Prepare Your Equipment

Gather a large bowl or pitcher and a coffee filter or a fine-mesh strainer. If using a French press, have that ready as well.

2

Combine Coffee and Water

In the large bowl or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all coffee grounds are saturated.

3

Steep the Coffee

Cover the bowl or pitcher with plastic wrap or a lid and let it steep in the refrigerator for 12 to 24 hours to extract the flavor.

4

Strain the Coffee

After steeping, strain the coffee through a coffee filter or fine-mesh strainer into another container to remove the grounds. If using a French press, simply press down the plunger to separate the grounds.

5

Serve

Pour the brewed coffee over ice or serve hot. Add sugar, milk or cream, and vanilla extract to taste if desired.

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