Coconutty Fruit Crumble Recipe
Make Coconutty Fruit Crumble Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crumble Topping
Method
Preparation of Filling
- 1
Prepare the Fruits
Wash and chop the mixed fresh fruits into bite-sized pieces. Place them in a large mixing bowl.
- 2
Mix with Sugar and Spices
Add brown sugar, lemon juice, and cinnamon to the chopped fruits. Stir well until the fruits are evenly coated.
Preparation of Crumble Topping
- 3
Combine Dry Ingredients
In a separate mixing bowl, combine rolled oats, all-purpose flour, shredded coconut, brown sugar, and salt.
- 4
Add Melted Butter
Pour the melted butter into the dry mixture and stir until the mixture resembles coarse crumbs.
Assembling and Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Layer the Filling
Spread the fruit mixture evenly in a greased baking dish.
- 7
Add the Crumble Topping
Evenly sprinkle the crumble topping over the layer of fruits.
- 8
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- 9
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally topped with ice cream or whipped cream.
