Wrestler's Naan Roll Recipe
Recipe information
Make Wrestler's Naan Roll in just 30m. Named for Koolar & Co.'s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Bacon
In a skillet over medium heat, cook the smoked streaky bacon until crispy. Remove and drain on paper towels.
2. Cook the Sausages
In the same skillet, add the pork sausages. Cook until browned and cooked through, about 8-10 minutes. Slice the sausages into bite-sized pieces.
3. Fry the Eggs
In a separate pan, fry the eggs sunny-side up until the yolks are runny. Season with salt and black pepper.
4. Assemble the Naan Rolls
On each piece of naan, layer the cooked bacon, sliced sausages, fresh spinach, and a generous amount of cheddar cheese. Place the fried egg on top.
6. Roll and Serve
Roll the naan tightly around the fillings, slice in half if desired, and serve immediately.
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