Named for Koolar & Co.'s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked.

In a skillet over medium heat, cook the smoked streaky bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

In the same skillet, add the pork sausages. Cook until browned and cooked through, about 8-10 minutes. Slice the sausages into bite-sized pieces.

Cook the Sausages

In a separate pan, fry the eggs sunny-side up until the yolks are runny. Season with salt and black pepper.

Fry the Eggs

On each piece of naan, layer the cooked bacon, sliced sausages, fresh spinach, and a generous amount of cheddar cheese. Place the fried egg on top.

Assemble the Naan Rolls

Drizzle hot sauce over the top of the egg and cheese.

Add Hot Sauce

Roll the naan tightly around the fillings, slice in half if desired, and serve immediately.

Roll and Serve

Naan bread

Smoked streaky bacon

Pork sausages

Eggs

Cheddar cheese

Fresh spinach

Salt

Black pepper

Hot sauce

Wrestler's Naan Roll

Make Wrestler's Naan Roll Recipe in just 30m. Named for Koolar & Co.'s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked.

Wrestler's Naan Roll Recipe

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