Wrestler's Naan Roll Recipe

Time30m

Serves2

Named for Koolar & Co.'s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the smoked streaky bacon until crispy. Remove and drain on paper towels.
2
Cook the Sausages
In the same skillet, add the pork sausages. Cook until browned and cooked through, about 8-10 minutes. Slice the sausages into bite-sized pieces.
3
Fry the Eggs
In a separate pan, fry the eggs sunny-side up until the yolks are runny. Season with salt and black pepper.
4
Assemble the Naan Rolls
On each piece of naan, layer the cooked bacon, sliced sausages, fresh spinach, and a generous amount of cheddar cheese. Place the fried egg on top.
5
Add Hot Sauce
Drizzle hot sauce over the top of the egg and cheese.
6
Roll and Serve
Roll the naan tightly around the fillings, slice in half if desired, and serve immediately.