Pistachio Kulfi Cream (tall) Recipe
Delicate green with oat cream, pistachio butter and aromatic gin from Stranger & Sons' Third Eye Distillery in Goa.
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Ingredients
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Ingredients
Method
Directions
Prepare the Mixture
In a mixing bowl, combine oat cream, pistachio butter, sugar, milk, aromatic gin, cardamom powder, and a pinch of salt. Whisk until smooth and well blended.
Pour into Molds
Pour the mixture into kulfi molds or small cups, leaving some space at the top for expansion.
Freeze
Cover the molds with a lid or plastic wrap and freeze for at least 6 hours, or until solid.
Serve
To serve, remove the kulfi from the molds and garnish with chopped pistachios. Enjoy your refreshing Pistachio Kulfi Cream!
