Ginger, Lemon & Honey Tea (Pot) recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsDishoom EdinburghGinger, Lemon & Honey Tea (pot) Recipe

Ginger, Lemon & Honey Tea (pot) Recipe

Inspired by Dishoom Edinburgh
Time30m
Serves4

Make Ginger, Lemon & Honey Tea (pot) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tea Ingredients

Method

Preparation Steps

1

Prepare the Ginger

Peel and slice the fresh ginger root into thin pieces.

2

Boil the Water

In a pot, bring 4 cups of water to a rolling boil.

3

Add Ginger

Once the water is boiling, add the sliced ginger to the pot.

4

Simmer

Reduce the heat and let the ginger simmer in the water for about 10-15 minutes.

5

Add Lemon and Honey

Remove the pot from heat and stir in the lemon juice and honey until fully dissolved.

6

Strain and Serve

Strain the tea into cups or a teapot. Serve warm and enjoy!

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