Mango & Fennel Lassi Recipe

Prepare the Fennel Seeds

Lightly toast the fennel seeds in a dry pan over medium heat for about 2-3 minutes until fragrant. Let them cool.

Blend the Ingredients

In a blender, combine the diced mango, toasted fennel seeds, plain yogurt, milk, honey (or sugar), and cardamom powder.

Add Ice

Add the ice cubes to the blender and blend everything until smooth and creamy.

Taste and Adjust

Taste the lassi and adjust the sweetness if necessary by adding more honey or sugar.

Serve

Pour the mango and fennel lassi into glasses and garnish with fresh mint leaves. Serve immediately.